keto Leek & mushroom Ravioli
We use the keto ravioli hack to make a lovely fall dish originally inspired by Ricardo Cuisine!
This mushroom and leek dish is perfect for a chilly fall evening!
What you will need:
filling
2 tablespoons butter
2 1/2 cups leeks, thinly sliced and washed well! (about 2 leeks)
1 clove of garlic, finely chopped
1/2 cup heavy cream
2 cups fresh spinach, trimmed and chopped
Salt and pepper
1/4 cup parmesan cheese, grated
1 tablespoon parsley, chopped
1 tablespoon fresh chives, chopped
sauce
4 oz pancetta, diced
4 tablespoons olive oil
2 shallots, chopped
1 tablespoon garlic powder, finely chopped
4 cups Shiitake mushrooms stem removed and sliced
1 tablespoon parsley, chopped
1 green onion, finely chopped
1/2 cup chicken broth
Salt and pepper
1/4 cup parmesan cheese, grated
ravioli shell
Sargento sliced provolone
Directions:
For the filling-In a pan, melt the butter over medium heat. Add the leeks and garlic and sauté for about 10 minutes until soft. Add the cream and simmer for about 5 minutes until it thickens. Add the spinach and cook until wilted. Season with salt and pepper. Transfer to a bowl. Let cool. Fold in the cheese and herbs while still warm.
For the sauce- In a large skillet, brown the pancetta in the oil. Add the shallots, garlic powder, and mushrooms. Cook for around 5 minutes. Add the parsley, green onion, and chicken broth. Add more salt and pepper to taste.
Prepare your ravioli shells. Preheat the oven to 350 degrees. Lay your cheese slices on to parchment paper. Put the slices of cheese in the oven for about a minute until melted, and shiny.
Take out of the oven and put the parchment on a cool surface, be careful because the cheese is still hot! QUICKLY put about a tablespoon of the leek filling into the center of the cheese and use your fingers close the shells. Tap down on the cheese to form a seal.
If you find that the cheese is too cold to handle, stick it back in the oven for 30 seconds to a minute.
Note, your sauce will be warm for this recipe, the ravioli must be room temperature or they will melt into a blob. This is always the case for this ravioli hack.
Affiliate links for items we used:
Dietz and Watson Pancetta : https://amzn.to/3SmoRg0
Our gorgeous sage green non-toxic pans, get 10% off automatically by using our link: https://ap.carawayhome.com/itstheketotwins10
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