keto Cheez-it Tostada

We made a giant cheez-it and made it into a TOSTADA! (yes its keto!)

This mushroom and leek dish is perfect for a chilly fall evening!

What you will need:

For the Tostada

• 7 oz shredded sharp cheddar

• 1 oz shredded Emmentaler cheese

• 1 cup almond flour

• 2 tbsp nutritional yeast

• ½ tsp xanthan gum

• ½ tsp paprika

• 2-3 tbsp ice water

  
  For toppings: Ground beef with taco seasoning, shredded chicken, tomato, onion, cilantro, sour cream, Tajin, Lime juice, more cheese, the list goes on!

Directions:

• Mix all the dry ingredients in a bowl first, make sure to distribute the spices and xanthan gum so it’s well distributed

• Shred all of your cheese, put your cheese in the freezer for 10 minutes to make it easier to shred.

• Add your cheese and dry ingredients into a food processor (or a blender)

• Add in ice cold water a tablespoon at a time until the mixture reaches a crumbly texture that you could form into a dough. We used 3 tablespoons.

• Roll it out between two pieces of parchment paper. 1/4 inch thick.

• Bake at 350 for 15 minutes

• Makes about 8 giant cheez its!

• We estimate it has about 5 net carbs per cheez it. Toppings will vary and be additional carbs

Affiliate links for items we used:

Our gorgeous sage green non-toxic pans, get 10% off automatically by using our link: https://ap.carawayhome.com/itstheketotwins10

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