Creamy Ranch Bacon Instant Pot Chicken

Ingredients:

This recipe makes 5 servings!

• 1 package of bacon, chopped (half reserved for topping)

• 2 lbs of chicken breasts

• 1 large onion

• Chopped green onion

• Red chili flake to taste

• Salt to taste

• Black pepper to taste

• 1 cup of shredded cheddar cheese

• 1 package of cream cheese (8 oz)

• 1/2 cup water

• 1 ranch seasoning packet

• 1 tablespoon of Italian seasoning

• 1 teaspoon garlic powder

Instructions:

1. Put half a cup of water at the bottom of the Instant Pot.
2. Add chicken breasts, ranch packet, cream cheese, red pepper flake
3. Put on the lid, and select pressure cook setting for 18 minutes.
4. Make bacon on the stove or in the oven, chop up half the recipe, and save half for garnish
5. When finished, release the pressure valve.
6. Take out chicken and shred
7. Turn on sauté mode to reduce and thicken the sauce
8 . Add half of the bacon, shredded cheddar cheese, and shredded chicken.
9. Serve with bacon and green onion on top

Serving Suggestion: Serve over cauliflower rice or other keto-friendly veggies.

If you don’t own an Instant Pot, cook chicken breasts with spices and a little chicken broth in a slow cooker on high for 4-5 and shred and add in the ingredients.

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