Fried Goat Cheese Balls

These keto-friendly deep fried goat cheese balls are so flavorful and creamy! Serve them along side your favorite dressing!

What Do I Need To Make fried Goat Cheese Balls?

You will need:

4 oz soft herb goat cheese

salt & pepper & garlic powder

avocado oil/lard/tallow for frying

1 egg beaten with a splash of water for egg wash

almond flour- (we used this brand: Nature’s Eats)

crushed pork rinds (we used these 4505 crumbles)

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Fried Goat Cheese Balls

Author: Emily

Ingredients

• 4 ounces goat cheese with herbs or plain 
• 1/2 cup almond flour
• 1/2 cup crushed pork rinds
• oil for frying
• 1/2 teaspoon garlic powder
• 1 egg
• salt
• pepper

Instructions

1. Keep your goat cheese in the freezer to harden it before you start cooking
2. Cut into 6 portions
3. Gently roll the cheese by hand into a ball
4. Dredge in almond flour, egg and into pork rinds (remember to add some salt, pepper, and garlic to each of your dredging stations!) 
5. Set on a plate and put in the freezer to harden for at least an hour
6. Add 2 inches of oil to a pot
7. Gently drop the balls straight from the freezer into the hot oil. 
8. Cook for 1-2 minutes until golden brown
9. Drain on paper towels 

Created using The Recipes Generator