Crab Rangoon Dip

We love this crab rangoon dip, its creamy and delicious. Serve it with some keto friendly chips or veggies and enjoy!

What you will need:

Ingredients

• Ingredients

  • 8 oz softened cream cheese

  • ½ cup parmesan cheese

  • ½ cup sour cream

  • ½ cup shredded mozzarella cheese

  • 1 tsp garlic powder

  • 1 tbsp Worcestershire sauce

  • 1 tbsp lemon juice

  • ½ cup mayo

  • 2 6oz cans of lump crab meat

Directions:

Mix ingredients in a bowl, pour into a baking dish, top with mozzarella cheese and bake for 25 minutes at 350 degrees. Top with green onions before serving. Enjoy!

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