Copycat Chipotle Quesadilla HAck

This quesadilla is amazing with the honey vinaigrette!

filling /Tortilla

• 2 green peppers, sliced

• 1 red onion, sliced

• salt, pepper, oregano to taste

• shredded cheese, we used Monterrey jack

• Protein of your choice

• low carb tortilla of your choice

keto honey vinaigrette.

To make: Blend together ingredients, then stream in the oil to emulsify.

• 6 tablespoons red wine vinegar

• 3 tablespoons honey substitute

• ½ cup water

• 1 teaspoon dried oregano

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 2-3 chilies in adobo (use three if you like it spicy)

• 1 cup oil (we used avocado, use what you want!

  CARB INFO:

  Chipotle vinaigrette - 18 grams of carbs per serving

  Our vinaigrette - <1 gram of carbs

  Chilies in adobo have 1.5 carbs each pepper = 4.5 carbs

  Honey substitute has 1 net carb per serving X 3= 3 net carbs

  Sugar alcohols are counted in the carb count but can not be digested so they DON’T COUNT.

  Garlic powder has 2 net carbs per teaspoon 

  TOTAL: about 10 net carbs for a mason jar full of this vinaigrette.

• Sauce: <1 carb

  Tortilla: 4 grams net carb

  peppers: 2 net carbs

  cheese: 1 net carb

Affiliate links for items we used:

Our gorgeous sage green non-toxic pans, get 10% off automatically by using our link: https://ap.carawayhome.com/itstheketotwins10

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