Cabbage Pot Stickers

When I think about Chinese takeout, I think about pot-stickers. A doughy outer layer with an aromatic filling and a soy sauce base dipping sauce. Yum! Of course, traditional pot stickers are not keto-friendly…but these are! Trust me when I say that the spiced ground pork filling and a caramelized cabbage outer-layer are so good that you won’t miss the carb filled traditional dough!

The technique with rolling might take a couple tries, but just remember to roll and tuck while you assemble and you should get the hang of it in no time! The larger the cabbage leaves are the easier it will be to roll up your keto pot stickers. If you can find napa cabbage it works great too!

Yield: 5

Author: Emily

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Keto Pot Stickers

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

These potstickers are so good you won't miss the dough!

Ingredients

Pot Stickers and Filling

• 1 large head of cabbage
• Filling:
• 1 pound of ground pork
• 2 green onions sliced
• 1 tablespoon ginger
• 1 tablespoon soy sauce or coconut aminos
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 3 tablespoons chopped cilantro
• 1 egg
• salt and pepper to taste
• 2 tablespoons oil for frying

Dipping Sauce

•  1 tablespoon soy sauce 
• 1/2 teaspoon allulose
•  1 tablespoon rice wine vinegar 
• 1 sliced green onion 
• 1/4 teaspoon sesame oil

Instructions

1. Freeze your head of cabbage and defrost underwater 
2.  Pull apart the cabbage leaves, cut the stem out to create two halves. 
3. Mix together all your other ingredients for the filling 
4. Put a tablespoon of filling in each potsticker, and roll them up 
5.  Fry the potstickers on each side for 2-4 minutes in a little oil (We use avocado oil) 
6. Pour 1/4 cup water into the pan and cover to cook for 10 more minutes on low to steam.
7. Serve with dipping sauce! 

Notes:

You may use napa cabbage.

Calories

357.73

Fat (grams)

26.61

Sat. Fat (grams)

7.85

Carbs (grams)

2.84

Fiber (grams)

0.69

Net carbs

2.15

Sugar (grams)

0.94

Protein (grams)

25.58

Sodium (milligrams)

511.29

Cholesterol (grams)

122.48

Nutritional information is approximate.

Created using The Recipes Generator