Crispy Skin Salmon with Radishes & Ranch

What Do I Need To Make Crispy Skin Salmon?

For the salmon you will need:

fillets of salmon, skin on.

salt & pepper

super sharp knife

avocado oil

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What Do I Need TO MAke Radishes?

Roasted radishes are super easy to make!

You will need:

1 pound radishes, clean, and quartered

2 tablespoons oil, we prefer avocado oil

herbs: Rosemary, garlic, Italian blend seasoning, cayenne, dill, etc

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Cripsy Salmon

Author: Emily

Ingredients

• 1 teaspoon salt
• 1 teaspoon pepper
• 2 3 ounce fillets salmon with the skin on
• 2 tablespoons avocado oil

Instructions

1. Lay your salmon skin side up on some paper towels on a plate.
2. Sprinkle a thin layer of salt on the salmon skin
3. Leave for 20 minutes
4. Salt and pepper each side of the salmon.
5. Cut 3 slits only through the skin of the salmon
6. Add oil to your pan and get it really hot
7. Cook your salmon fillets skin side down for 3-4 minutes
8. Flip and cook through.

Created using The Recipes Generator

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Roasted Radishes

Yield: 3

Author: Emily

Ingredients

• 1 pound radishes, quartered
• 1 tablespoon garlic powder
• 2 tablespoons avocado oil
• 2 tablespoons italian herb seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Preheat oven to 450 degrees
2. Put your quartered radishes in a large mixing bowl
3. Add in salt, pepper, oil, and spices
4. Toss by hand until evenly coated
5. Spread on a foil-lined baking sheet
6. Roast for 15 minutes, flip and roast for another 15 minutes or until there is some brown color on the radishes.

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Ranch Dressing

Yield: 6

Author: Emily

Ingredients

• 1/2 cup mayonaise
• 1/4 cup sour cream
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh dill
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon garlic powder
• 2 tablespoons water

Instructions

1. Mix all your ingredients in a bowl
2. Let set in the refrigerator for at least 30 minutes.
3. Will last at least 5 days covered in the refrigerator 

Nutrition Facts

Calories

150.45

Fat (grams)

15.61

Sat. Fat (grams)

3.13

Carbs (grams)

2.08

Fiber (grams)

0.30

Net carbs

1.78

Sugar (grams)

0.48

Protein (grams)

0.75

Sodium (milligrams)

1178.49

Cholesterol (grams)

13.35

Nutritional information is an estimate

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